Getting a Taste of Spain

At the Butcher's

When we got to the butcher's he was slicing 'jamón', a delicious type of cured ham from an Iberian breed of dark-skinned pork.

There was a great variety of meat: pork, beef, lamb, chicken and all sorts of sausages and salami.

David, Pedro, Paloma and Coral

P.S. You can watch a video about Iberian 'jamón' at http://www.aquisabemosvivir.com/